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17th Century Trade

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by Katherine Pym The East India Company almost died under the reign of Cromwell. The dour religion disallowed many things. Gold and silver did not help the ‘saints’ into heaven. Calicoes from India were not allowed during the Commonwealth. Only dark and homespun woolens prevailed. Spices brought about the fall of man, so little sold in England. The East India Company was forced to trade spices for other goods in the foreign markets. Pepper traded for coral in Italy sold in India at a 90% profit. It brought the Dutchman Company, called: VOC or United East Indian Company, into power. They took advantage of England’s weakened Navy and merchant ships to increase holdings in the Far East. In Persian waters, Dutch merchant ships outnumbered the English four to one. The Dutch gained control of one port after the other. After the English Civil Wars, Cromwell went to war with the Dutch. In the South Seas a battle completely destroyed Pulo Run Island’s nutmeg industry. English me...

SOME LIKED IT HOT! Cooking Curry in Jane Austen's Time

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by Lauren Gilbert On my first trip to England, one of the first things I wanted to try was Indian food, particularly curry.   I used to think that trying spicy food from other places was a modern taste, and it was not a concept that I associated with typical English cuisine of Jane Austen’s time.   However, history proves me wrong.   Cookbooks and recipes from the 18 th and 19 th centuries show that flavorful food was important, and herbs and seasonings were as important to cooks then as they are today.   Trade and colonies yielded new seasonings and tastes.    Travellers and immigrants had brought different seasonings and dishes into England, as did returning soldiers, sailors and traders.   Spices, especially pepper, at different times were an exchange item, valued as money.   Clearly, strong, distinct, spicy flavors had been incorporated into the culinary landscape, and hot seasoning was a part of that.   I had intended to present a broa...